Cook'n is the best selling recipe organizer

Ingredients:

1 (16-ounce) package frozen French-style green beans, cooked and drained or 1 (14-1/2 ounce) can French-style green beans, drained
1/2 cup sliced celery
1/2 cup sliced unpeeled cucumber
4 radishes, sliced
4 medium tomatoes, cut into wedges
lettuce leaves

DRESSING:
1 hard-cooked egg, chopped
1 tablespoon instant minced onion
1/4 cup vinegar
1/2 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon curry powder

In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill. Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients just before serving, pour over salad.


© Copyright Reiman Publications, 1993-1997

Help on downloading recipes