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Ingredients:

2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 egg, beaten
3/4 cup milk
3/4 cup cream-style corn
vegetable oil, for frying
confectioners' sugar, optional

In a bowl, combine cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn stir just until mixed. In a deep-fat fryer, heat oil to 375°. Drop batter by teaspoonfuls into oil. Fry until golden brown. Allow to cool slightly and roll in confectioners' sugar if desired. Serve immediately with fried chicken, ham or sausage.


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