Cook'n is the best selling recipe organizer

Volume III
November 11, 2011

Weekly Home / Recipe Center

Agave Caramel Corn

Serves 6


1/2 cup agave
1/2 cup butter or margarine
1/2 cup packed brown sugar
dash of salt
1 teaspoon grated orange peel
1/4 teaspoon baking soda
3 quarts popped popcorn

Melt butter in large saucepan stir in sugar, agave and salt. Cook and stir until mixture comes to a boil. Reduce heat to medium boil without stirring about three minutes to 265°F. Remove from heat stir in orange peel and soda. Place popcorn in large oven-safe bowl slowly pour syrup over popcorn while stirring. Turn onto greased 15-1/4x10-1/4x1/4-inch baking pan. Bake at 250°F for 45 minutes stir every 15 minutes. Cool. Break into serving-sized pieces. Store in airtight container. Makes three quarts (six servings of two cups each).

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