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Volume III
November 11, 2011

Weekly Home / Recipe Center

Chocolate de Leche Cake

Serves 5


1 chocolate fudge cake mix prepared
3 eggs
1 1/4 cups water
1/2 cup oil
1 cup sour cream
2 cups evaporated milk or regular milk
2 cups powdered sugar
1 1/2 teaspoons vanilla extract

Make cake according to directions on box, adding sour cream. Bake as directed. Mix last 3 ingredients together (should be a runny sauce). When cake has cooled, poke holes in the top with a fork or a butter knife. Top with frosting and allow it to soak in.

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