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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - November 10, 2006

Sweet Potato Bisque with Ginger

Serves: 4

           Download this recipe.

   2 15-ounce cans sweet potatoes in heavy syrup, drained
   1 13 1/2-ounce can coconut milk
   1 cup chicken broth
   1 medium green onion, trimmed, cut in thirds
   1/4 teaspoon salt
   1/8 teaspoon cayenne pepper
   2 teaspoons grated, fresh ginger or crystallized ginger

1. Combine all ingredients except ginger in a food processor or blender; puree
2. Transfer to large saucepan.
3. Bring to boil over medium-high heat, stirring frequently
4. Reduce heat; simmer 3 minutes, uncovered
5. Remove from heat; stir in ginger

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