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       Volume I - November 10, 2006

Glazed Ham with Blackberry Sauce

Serves: 16

           Download this recipe.

   2 tablespoons dijon style mustard
   1 tablespoon brown sugar
   2/3 cup seedless blackberry jam
   1 teaspoon freshly ground black pepper
   8-9 pounds smoked, bone-in ham shank, trimmed

   1 cup apple cider
   1/2 cup dry white wine
   1 cup seedless blackberry jam
   1 tablespoon dijon style mustard
   1 tablespoon fresh lemon juice

1. Preheat oven to 350 degrees
2. Combine 2 Tbsp mustard, sugar, 2/3 cup jam and pepper in small bowl
3. Spread half of jam mixture over ham
4. Place ham on a broiler pan coated with cooking spray
5. Insert thermometer into thickest portion of ham
6. Bake at 350 for 2 ˝ hours or until thermometer registers 160 degrees
7. Baste with remaining jam mixture occasionally

To prepare sauce:
1. Combine the cider and wine in a small saucepan over medium heat
2. Bring to a boil
3. Stir in 1 cup jam and 1 Tbsp mustard
4. Reduce heat to low and cook until jam dissolves, stirring frequently
5. Remove from heat and stir in lemon juice
6. Serve with Ham

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