Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - November 10, 2006

SMART Ideas!
by Alice Osborne

Save Your Knife Edge!

This idea comes from an executive chef at a 4-Star restaurant: After dicing or chopping something, it's common to scrape the food across the cutting board into a bowl, using the cutting edge of the blade. NOT a smart idea. Unfortunately, this is an easy way to dull your knife. To preserve the sharp edge of your knife, flip the knife upside down and use the spine to scrape food off the board. Smart, huh?

Dishwashing Gloves to the Rescue

Instead of purchasing one of those round rubber jar openers, simply put on a rubber dishwashing glove to get a good grip on the lid of a hard-to-open jar. Smart, huh?

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656