Freezer Strawberry Shortbread Dessert
When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.
Prep time:
Serves: 15
Calories per serving: 150
Ingredients:
Serves: 15
Calories per serving: 150
1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 can (14 ounces) sweetened condensed milk
1/2 cup thawed nonalcoholic strawberry daiquiri mixes
1 package (8 ounces) cream cheese, softened
1 container (16 ounces) frozen sweetened sliced strawberries, thawed
1 carton (8 ounces) frozen whipped topping, thawed
SAUCE:
1 container (16 ounces) frozen sweetened sliced strawberries, thawed and undrained
Directions:
In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes.
For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving.
For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.
Source: tasteofhome.com
For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving.
For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.