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5 Day Meal Plan
Newsletter Contributor since 2017
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Cut up an additional 1 pound of chicken into bite sized pieces to have ready for Easy
Chicken Curry with Vegetables on day 3.
Cook an additional 4 slices of bacon to use in BLT Bean Salad on day 2.
Use 4 of the bacon slices you cooked on day 1 for today’s salad.
Use the cut up chicken from day 1 in today’s recipe.
Cook enough rice to have leftovers for meal 5, instead of having to cook more that day.
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Reheat leftover rice from day 3 instead of cooking more today.