Sign Up for Cook'n Premium and get a ‘5 Day Meal Plan' like this each week!
5 Day Meal Plan
Newsletter Contributor since 2017
Email the chef! firstname.lastname@example.org
Cube an extra 1 1/2 pounds of chicken into bite sized pieces to use day 4 in Chicken and Dumplings.
Cook a large enough pork shoulder to have leftovers and to use for Pulled Pork Sandwiches on day 5.
Make enough of todays dressing to have some for day 4 and save the homemade french dressing for another time.
Use the chicken you cubed on day 1 for todays recipe. Use the Champagne Vinaigrette from day 3 for todays salad instead of making new dressing. Save the recipe for homemade French dressing for another time.
Add Meal Plan to Cook'n
Use the leftover pulled pork from day to make todays sandwiches.