Simple Green Salad with Champagne Vinaigrette


Simple Green Salad with Champagne Vinaigrette

A traditional salad with a great dressing. Dovetailing Tip: Make enough of todays dressing to have some for day 4 and save the homemade french dressing for another time.

Prep time:
Cook time:
Yield:

Serving size: 4
Calories per serving: 265

Ingredients:
1 cup cherry tomato, halved or quartered if large
1/4 cup thinly sliced red onion
1 small head green leaf lettuce, torn or cut into bite-size pieces
1 small head red leaf lettuce, torn or cut into bite-size pieces
1 orange, yellow or red bell pepper, thinly sliced
1/2 seedless cucumber, quartered lengthwise and sliced
1/4 cup champagne vinegar
2 tablespoons dijon mustard
1/2 cup extra-virgin olive oil
kosher salt and freshly ground black pepper


Directions:
Combine the cherry tomatoes, onions, green leaf lettuce, red leaf lettuce, bell peppers and cucumbers in a large salad bowl.

In small bowl, whisk together the vinegar and mustard. Gradually whisk in the oil to emulsify. Season with 1/2 teaspoon salt and a few grinds of pepper.

Toss the salad with vinaigrette and season with additional salt and pepper as needed.

Source: foodnetwork.com


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