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5 Day Meal Plan

    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef!

DoveTailing Tips

Start day two's dish of Grilled Rib Eye Steak by sprinkling the steak with olive oil, salt and pepper then wrapping lightly and placing in the refrigerator for 12-24 hours. Cube an additional 1 cup of watermelon to use day 3 in Tomato and Watermelon Salad. Cut 3 additional zucchinis into ribbons to use day 2 in Zucchini Salad.

DoveTailing Tips

Grill enough steak to use the leftovers day 3 in Pizza with NY Stip, Blue Cheese and Balsamic Glaze. Use the strip of zucchinis that you cut on day 1 for todays salad.

DoveTailing Tips

Use the leftover steak from day 2 on todays pizza. Use the cup of cubed watermelon from day 1 in todays salad.

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