Barbacoa Beef Bowls

Serves: 4

Cook your barbacoa beef in the crockpot and this will throw together so easily. I always make extra rice in my rice cooker and freeze the rest in serving size portions.

Yield: 4 servings
Prep Time:
Cook Time:
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4 cups cooked white or brown rice, warmed
juice of 1 lime
2 cups barbacoa beef, warmed
2 cups halved cherry or grape tomatoes
1 (14-ounce) can black beans, drained and rinsed
1 cup frozen corn kernels, thawed
1/2 cup chopped green onion
1 large avocado, pitted and diced
4 tablespoons chopped cilantro leaves


In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly among four serving bowls.

Into each bowl, place 1/2 cup beef, 1/2 cup tomatoes, 1/4 of the beans, 1/4 cup corn, ? cup green onion, and 1/4 of the avocado.

Garnish each bowl with a tablespoon of chopped cilantro leaves.


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