Barbacoa Beef Bowls
Serves: 4
Prep Time:
Cook Time:
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Cook your barbacoa beef in the crockpot and this will throw together so easily. I always make extra rice in my rice cooker and freeze the rest in serving size portions.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 4 cups | cooked white or brown rice, warmed |
| juice of 1 lime | |
| 2 cups | barbacoa beef, warmed |
| 2 cups | halved cherry or grape tomatoes |
| 1 (14-ounce) can | black beans, drained and rinsed |
| 1 cup | frozen corn kernels, thawed |
| 1/2 cup | chopped green onion |
| 1 | large avocado, pitted and diced |
| 4 tablespoons | chopped cilantro leaves |
Directions:
In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly among four serving bowls.
Into each bowl, place 1/2 cup beef, 1/2 cup tomatoes, 1/4 of the beans, 1/4 cup corn, ? cup green onion, and 1/4 of the avocado.
Garnish each bowl with a tablespoon of chopped cilantro leaves.
Source: thewanderlustkitchen.com
