Kentucky Fried Chicken Bowl

Serves: 4

Quick and easy comfort meal with chicken, mashed potatoes, corn, gravy, and topped with cheese, just like the Colonel fixes!

Prep Time:
Cook Time:
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vegetable oil for frying
4 pieces breaded pre-cooked chicken strips
2 cups prepared mashed potatoes, heated
1 (14-ounce) can whole kernel corn, drained
6 ounces shredded Cheddar cheese
1 cup prepared chicken gravy


Preheat oven to 350°. Place mashed potatoes and corn in separate oven-proof containers. Place in oven for 20-30 minutes, until hot. Add the chicken after 10 minutes. Watch the chicken so it doesn't get overdone and dried out.

Meanwhile, heat leftover gravy in saucepan.

Cut chicken into bite-size chunks.

Layer mashed potatoes, corn, and chicken, respectively, into individual serving bowls. Sprinkle with cheese and top with gravy.

Recipe source: Rose Turnbow

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