Cream Cheese and Parmesan Asparagus

Serves: 3

Prep Time: 10-15
Cook Time: 10-15


1 puff pastry shell or sheet
flour for dusting
10 pieces asparagus spears, ends trimmed
5 ounces cream cheese
1 egg, beaten
Parmesan cheese


Preheat oven to 400 degrees.

Roll the puff pastry sheet out and layer generously with cream cheese

Cut pastry into 10"stripes

Wrap one strip around one spear of asparagus.

Brush with beaten egg and sprinkle with parmesan cheese.

Set in oven for 10-15 minutes.


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