Cook'n recipe organizer

Volume III
June, 2013

Newsletter Home / Featured Recipes

Dad's Excellent Scallops

Servings 10

Author: Donna Francis

Serving size: 8
Calories per serving: 260

2 pounds shelled, large sea scallops
1/2 pound prosciutto, thinly sliced
1/2 cup butter, melted
toothpicks, soaked in water

Directions Preheat grill for medium-high heat. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque. Kitchen-Friendly View PREP 20 mins COOK 13 mins READY IN 33 mins

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Help on downloading recipes


blog comments powered by Disqus

Join the Cook'n Club!

An unbeatable value with exclusive benefits for members only.

Get a newsletter like this each week when you join the Cook'n Club.