The recipes on this CD were produced by the editors of a totally different kind of food magazine--one that keeps growing and growing! Since 1993, Taste of Home has attracted over 5 million subscribers, making it the #1 cooking magazine in America!
Each issue relies on a staff of 1,000 country cooks--"field editors" from every U.S. state and Canadian province--to contribute their families' favorite recipes.
That means YOU can cook the dishes with confidence. Plus the recipes on the Cook'n with Taste of Home CD call ONLY for ingredients that you're likely to have right on hand. You'll never have to run to a specialty store for ingredients like goat cheese or sundried tomatoes... and that's a promise!
The CD is loaded with tons of photos and hundreds of easy-to-fix recipes for main
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dishes, soups, salads, side dishes, sweets and more! Enjoy complete menus (including dessert) you can make in 30 minutes or less...family-sized meals for just pennies a plate...down-sized dishes for one or two...even crowd-pleasing potluck dinners. So whether it's breakfast, supper, lunch or a snack, Cook'n with Taste of Home is your resource for tasty recipes to suit any occasion.
On top of all these taste-tempting recipes, Taste of Home brings you lots of handy kitchen tips, video clips, and "shortcuts worth sharing" from readers happy to pass along their know-how.
You'll also learn new ways to give leftovers a lift and learn some of the "secret" ingredients other good cooks add to make ordinary dishes OUTSTANDING! Get Cook'n today and enjoy this special collection of family favorites from the #1 cooking magazine in America, Taste of Home.
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