Enchiladas Recipe

Enchiladas

Recipe by Sharon Friddle

Makes 1 pan


Play Enchiladas Video

Ingredients:

  • 3 tablespoons chili powder
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 3 tablespoons flour
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans water
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound ground beef (cooked)
  • 24 corn tortillas
  • 3 cups cheddar cheese shredded

Directions:

Combine first 4 ingredients in large pot and mix until smooth. Add next 5 ingredients and cook on high until boiling. Reduce heat and simmer for at least 2 hours.
Dip corn tortillas in sauce to soften them. Put 2 T. of meat and cheese in each shell. Roll them up side by side in a 9x13 pan. Pour remaining sauce over the top. Cover with tin foil and bake at 350 for 45 minutes.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

May 2011 Newsletter


Share this

Recipe Organizer

Cook'n Recipe Organizer

Be sure to check the Cook'n Recipe Archive for more recipes.
Piles of recipe cards in your drawer? Download Cook'n today and get organized!

Buy the CD or download of Cook'n right now! Includes over 300 of our best recipes.



"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, diet software, food software, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best cooking software out there!"
-Toni

"Thank you so very much for creating such a wonderful recipe program."
-Sarah

Cook'n Is Several Products in One!