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When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

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Cranberry Fudge
DVO Recipe Center
Makes: 30 Servings


From Jean Price

2 c. sugar
1/2 c. cream
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk
1 tbsp. light corn syrup
1 tbsp. butter
1/2 c. chopped cranberries

Butter sides of heavy saucepan. Combine sugar, milk, cream, syrup and salt. Stir over medium heat until boiling; cook to soft ball stage. Remove from heat and cool to lukewarm. Add butter and vanilla. Beat until mixture is stiff, about 5 minutes. Quickly stir in the cranberries. Spread into a buttered 9 x 5 x 3 inch pan. Cut into pieces when cool. Makes about 2 1/2 dozen pieces.




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