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Apricot Nut Roll
DVO Recipe Center
Makes: 56 Slices

from Jean Price

2 (6 oz. each) packages dried apricots
1/2 cup pistachio nuts, coarsely chopped
1/4 cup sugar

In a food processor, process the apricots until well-pureed. Place in a medium bowl and add the pistachios; mix well. Divide the mixture in half. Roll each half into a log about 7 inches long. Cover and chill for at least 2 hours, or until firm. Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides. Cut into 1/4-inch slices and serve, or store in an airtight container until ready to serve.

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