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1914 Butterscotch
DVO Recipe Center
Makes: 30 Squares


from Jean Price

1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup water
1/4 cup butter
2 tsp. vinegar
1/2 tsp. vanilla extract

Combine all ingredients except the vanilla in a saucepan. Cook until mixture begins to boil. Cover saucepan and boil without stirring until mixture reaches the soft cracked stage (275 to 280). Remove from heat and add vanilla. DON'T STIR. Pour quickly into a well-buttered baking pan. It should be in a thin sheet. Cool just slightly and mark in squares.




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