Black Bean and Corn Salsa


Recipe by Jenny Miller

Serves 1





Black Bean and Corn Salsa

Jenny Miller


Serving size: 1
Calories per serving: 339.43

Ingredients:
2 cans black beans, drained and rinsed
1 can corn, drained and rinsed
2 large tomatoes, chopped
1 avocado, chopped
1 small red onion, chopped
2 fresh jalape–o peppers, seeded and chopped
1/4 cup fresh cilantro, finely chopped
4 cloves garlic
2 tablespoons olive oil
1 tablespoon red wine vinegar
3-4 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon pepper


Directions:
Mix all ingredients together and serve with chips.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


Back to the January 2013 Newsletter


blog comments powered by Disqus

"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, diet software, food software, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best cooking software out there!"
-Toni

"Thank you so very much for creating such a wonderful recipe program."
-Sarah