BBQ Chicken Shish Kabobs
Recipe by Kathy Oaks
Serves 7
BBQ Chicken Shish Kabobs
Recipe from the DVO HomeCook'n Newsletter July 2012
Prep time:
Cook time:
Yield: 10
Serving size: 5
Calories per serving: 454
Ingredients:Cook time:
Yield: 10
Serving size: 5
Calories per serving: 454
MARINADE
1/2 cup olive oil
1 orange (squeeze juice)
2 cloves garlic
1 teaspoon soy sauce
1/2 cup honey
SHISH KABOBS
5 boneless skinless chicken breast halves
1 can pineapple chunk
1 red onion
1 yellow bell pepper
1 green bell pepper
1 red bell pepper
Directions:
Mix marinade altogether and marinade chicken for at least 3 or 4 hours.
Chop vegetables into square chunks, shish kabob size.
Tip: Double skewer the meat and veggies when using wood skewers to prevent rotating around on the skewer. Soak wood skewers before use to prevent burning.
Chop vegetables into square chunks, shish kabob size.
Tip: Double skewer the meat and veggies when using wood skewers to prevent rotating around on the skewer. Soak wood skewers before use to prevent burning.
Back to the July 2012 Newsletter
