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Swiss Broccoli Soup |
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Serves: 4 Print this Recipe1/4 cup butter or margarine 1/4 cup flour 1 teaspoon salt 1/4 teaspoon black pepper 3 1/2 cups milk 1 6-ounce package swiss cheese shredded (about 1 1/2 cups) 1 10-ounce package frozen chopped broccoli 1/2 cup water In a 3-quart saucepan over medium heat, melt butter. Add flour, 1/2 teaspoon of the salt and pepper. Cook and stir for 1 minute. Add milk. Stirring, bring to a boil and boil until thickened. Remove from heat. Stir in cheese; cover and set aside, stirring occasionally until cheese is melted and mixture is smooth. Meanwhile, in a 2-quart saucepan over medium-high heat, bring broccoli, water and remaining 1/2 teaspoon salt to a boil. Break broccoli apart with a fork. Reduce heat to low, cover and simmer for 5 to 6 minutes or until tender (MW). Stir cooked broccoli with liquid into cheese sauce. Reheat if necessary over low heat before serving. Serve with ham sandwiches and apples. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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