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Swiss Broccoli Soup |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Swiss Broccoli Soup recipe on the web!!___ cup butter or margarine ___ cup flour _ teaspoon salt ___ teaspoon black pepper _ 1/2 cups milk _ 6-ounce package swiss cheese shredded (about 1 1/2 cups) _ 10-ounce package frozen chopped broccoli ___ cup water In a 3-quart saucepan over medium heat, melt butter. Add flour, 1/2 teaspoon of the salt and pepper. Cook and stir for 1 minute. Add milk. Stirring, bring to a boil and boil until thickened. Remove from heat. Stir in cheese; cover and set aside, stirring occasionally until cheese is melted and mixture is smooth. Meanwhile, in a 2-quart saucepan over medium-high heat, bring broccoli, water and remaining 1/2 teaspoon salt to a boil. Break broccoli apart with a fork. Reduce heat to low, cover and simmer for 5 to 6 minutes or until tender (MW). Stir cooked broccoli with liquid into cheese sauce. Reheat if necessary over low heat before serving. Serve with ham sandwiches and apples. Swiss Broccoli Soup Corn Chowder Blender Gazpacho |
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