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Ham And Barley Soup |
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Serves: 4 Print this Recipe1/2 pound ham 2 cups water 2 cups cabbage shredded 1 11-ounce can bean with bacon, ham soup condensed 1 10 1/2-ounce can beef broth double-strength 1/4 teaspoon black pepper 1/2 cup barley quick-cooking Cut ham into 1/2 -inch cubes (you will have about 1 1/2 cups). In a 3-quart saucepan over medium-high heat, bring water, cabbage, ham, soup, beef broth and pepper to a boil, stirring occasionally. Add barley. Reduce heat to low, cover and simmer for 12 to 15 minutes or until barley and cabbage are tender. Serve with buttered rye bread and a waldorf salad. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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