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Ham And Barley Soup |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ham And Barley Soup recipe on the web!!___ pound ham _ cups water _ cups cabbage shredded _ 11-ounce can bean with bacon, ham soup condensed _ 10 1/2-ounce can beef broth double-strength ___ teaspoon black pepper ___ cup barley quick-cooking Cut ham into 1/2 -inch cubes (you will have about 1 1/2 cups). In a 3-quart saucepan over medium-high heat, bring water, cabbage, ham, soup, beef broth and pepper to a boil, stirring occasionally. Add barley. Reduce heat to low, cover and simmer for 12 to 15 minutes or until barley and cabbage are tender. Serve with buttered rye bread and a waldorf salad. Swiss Broccoli Soup Corn Chowder Blender Gazpacho |
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