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Blender Gazpacho

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Blender Gazpacho recipe on the web!!


   _ 14 1/2-ounce cans stewed tomatoes Mexican
   _ cucumber medium, peeled and coarsely chopped
   ___ cup water cold
   ___ cup onions chopped
   _ tablespoon olive oil
   _ cloves garlic minced
   _ teaspoon salt
   ___ teaspoon black pepper


Chill individual serving bowls.

Place stewed tomatoes with juice in a blender container. Cover and blend at medium-low speed for 3 to 4 seconds or until tomatoes are in small pieces. Transfer to a serving bowl.

To blender container, add cucumber, water, onion, olive oil, garlic, salt and pepper. Cover and blend at medium-low speed for 3 to 4 seconds or until cucumber and onion are in small pieces. Stir into tomato mixture.

Chill in the freezer for 15 minutes before serving.

To serve, spoon into individual bowls. If desired, place an ice cube in each bowl as a garnish.

Serve with fried chicken or ham and crusty rolls.




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