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Corn Chowder |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Corn Chowder recipe on the web!!___ cup green onions thinly sliced, including some green ___ cup water _ 17-ounce cans cream style corn _ cup milk _ teaspoons chicken bouillon ___ teaspoon dill weed dried ___ teaspoon black pepper Set 1 tablespoon of the green onions aside for garnish. In a 3-quart saucepan, place remaining green onions and water. Over high heat, bring to a boil; reduce heat to low, cover and simmer for 5 minutes or until tender; drain off liquid. Add corn, milk, bouillon granules, dill weed and pepper. Over medium heat, bring to a boil, stirring constantly to prevent scorching. Spoon into soup bowls. Garnish with reserved 1 tablespoon green onion. Serve with meat sandwiches and pickles. Swiss Broccoli Soup Corn Chowder Blender Gazpacho |
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