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Orange-Glazed Yams |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Orange-Glazed Yams recipe on the web!!_ 29-ounce can yams in syrup _ tablespoons butter or margarine ___ cup brown sugar packed _ tablespoons orange juice concentrate _ tablespoons peanuts halved or coarsely chopped cashews Place yams with syrup in a medium saucepan; cover. Over medium-high heat, bring to a boil and boil for 5 minutes or until heated through, stirring occasionally. Meanwhile, in a 10-inch non-stick skillet, melt butter. Stir in brown sugar and orange juice. Bring to a full boil and boil for 3 to 5 minutes or until a caramel brown color and mixture coats a metal spoon, stirring occasionally. Drain yams well; cut if large. Place yams in skillet; stir to coat. Bring to a boil and boil for 2 minutes or until heated through, spooning sauce over yams occasionally. Spoon into a serving dish. Sprinkle with nuts and serve. Serve with sliced cooked ham or turkey and a green salad. Cheese-Stuffed Zucchini Succotash Deluxe Creamed Potatoes And Peas Orange-Glazed Yams Golden Cauliflower |
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