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Orange-Glazed Yams |
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Serves: 6 Print this Recipe1 29-ounce can yams in syrup 2 tablespoons butter or margarine 1/3 cup brown sugar packed 3 tablespoons orange juice concentrate 2 tablespoons peanuts halved or coarsely chopped cashews Place yams with syrup in a medium saucepan; cover. Over medium-high heat, bring to a boil and boil for 5 minutes or until heated through, stirring occasionally. Meanwhile, in a 10-inch non-stick skillet, melt butter. Stir in brown sugar and orange juice. Bring to a full boil and boil for 3 to 5 minutes or until a caramel brown color and mixture coats a metal spoon, stirring occasionally. Drain yams well; cut if large. Place yams in skillet; stir to coat. Bring to a boil and boil for 2 minutes or until heated through, spooning sauce over yams occasionally. Spoon into a serving dish. Sprinkle with nuts and serve. Serve with sliced cooked ham or turkey and a green salad. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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