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Creamed Potatoes And Peas

Serves: 6

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   3 red potatoes medium, peeled and cubed (about 4 cups)
   1 10 1/2-ounce can cream of celery soup condensed
   1/3 cup milk
   2 tablespoons dried minced onion
   1/8 teaspoon black pepper
   3/4 cup peas


In a medium saucepan, cook potatoes in boiling salted water for 15 minutes or until tender; drain well.

Meanwhile, in a medium bowl, whisk soup, milk, onion and pepper until blended. Pour soup mixture over potatoes in saucepan. Stir in peas. Over medium-high heat, cook potato mixture until peas are hot and mixture is heated through, stirring occasionally.

Serve with meat or salmon patties, frankfurters or fried fish.



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