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Creamed Potatoes And Peas |
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Serves: 6 Print this Recipe3 red potatoes medium, peeled and cubed (about 4 cups) 1 10 1/2-ounce can cream of celery soup condensed 1/3 cup milk 2 tablespoons dried minced onion 1/8 teaspoon black pepper 3/4 cup peas In a medium saucepan, cook potatoes in boiling salted water for 15 minutes or until tender; drain well. Meanwhile, in a medium bowl, whisk soup, milk, onion and pepper until blended. Pour soup mixture over potatoes in saucepan. Stir in peas. Over medium-high heat, cook potato mixture until peas are hot and mixture is heated through, stirring occasionally. Serve with meat or salmon patties, frankfurters or fried fish. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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