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Creamed Potatoes And Peas

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamed Potatoes And Peas recipe on the web!!


   _ red potatoes medium, peeled and cubed (about 4 cups)
   _ 10 1/2-ounce can cream of celery soup condensed
   ___ cup milk
   _ tablespoons dried minced onion
   ___ teaspoon black pepper
   ___ cup peas


In a medium saucepan, cook potatoes in boiling salted water for 15 minutes or until tender; drain well.

Meanwhile, in a medium bowl, whisk soup, milk, onion and pepper until blended. Pour soup mixture over potatoes in saucepan. Stir in peas. Over medium-high heat, cook potato mixture until peas are hot and mixture is heated through, stirring occasionally.

Serve with meat or salmon patties, frankfurters or fried fish.




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