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Golden Cauliflower |
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Serves: 4 Print this Recipe1 cauliflower small head (about 1 lb.) 1/2 cup water 1/4 teaspoon salt 1/3 cup mayonnaise 2 tablespoons milk 2 teaspoons parsley minced 2 teaspoons mustard prepared Trim and rinse cauliflower. Cut into cauliflowerets and slice about 1/4 inch thick (you will have about 4 cups). Place in a 2-quart saucepan with water and salt. Over high heat, bring to a boil; reduce heat to low, cover and simmer for 12 to 15 minutes or until tender (MW). Drain well and keep hot. Meanwhile, in a small saucepan, stir mayonnaise, milk, parsley and mustard until blended. Cook and stir over medium heat just until mixture boils. Remove from heat. To serve, place hot cauliflower in a serving bowl. Spoon hot sauce over the top. Serve immediately. Serve with pork chops or beef and broiled tomatoes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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