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Golden Cauliflower |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Golden Cauliflower recipe on the web!!_ cauliflower small head (about 1 lb.) ___ cup water ___ teaspoon salt ___ cup mayonnaise _ tablespoons milk _ teaspoons parsley minced _ teaspoons mustard prepared Trim and rinse cauliflower. Cut into cauliflowerets and slice about 1/4 inch thick (you will have about 4 cups). Place in a 2-quart saucepan with water and salt. Over high heat, bring to a boil; reduce heat to low, cover and simmer for 12 to 15 minutes or until tender (MW). Drain well and keep hot. Meanwhile, in a small saucepan, stir mayonnaise, milk, parsley and mustard until blended. Cook and stir over medium heat just until mixture boils. Remove from heat. To serve, place hot cauliflower in a serving bowl. Spoon hot sauce over the top. Serve immediately. Serve with pork chops or beef and broiled tomatoes. Cheese-Stuffed Zucchini Succotash Deluxe Creamed Potatoes And Peas Orange-Glazed Yams Golden Cauliflower |
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