|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Fried Rice Casserole |
|
Serves: 6 Print this Recipe1 10-ounce package frozen chopped broccoli 1 11-ounce can fried rice mix 1 11-ounce can cheddar cheese soup condensed 1/4 cup water Preheat oven to 350°. Cook broccoli according to package directions (MW); drain well. In a medium bowl, mix fried rice, soup and water until blended. Stir in broccoli until well blended. Pour into a shallow 1-quart baking dish. Bake for 20 to 25 minutes or until heated through and edges are bubbly. Serve with beef or pork kabobs, sliced ham or chicken and a mixed salad. Stovetop Variation: If you prefer, use 1 package (6 1/4 oz.) fried rice mix in place of canned fried rice. Prepare rice according to package directions. When rice is almost done, stir in thawed broccoli and soup (do not add extra water). Mix well. Simmer until heated through and rice and broccoli are done. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cheese-Stuffed Zucchini Succotash Deluxe Creamed Potatoes And Peas Orange-Glazed Yams Golden Cauliflower |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
