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Tavern Nuts |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tavern Nuts recipe on the web!!_ cups nuts _ tablespoons butter or margarine ___ cup light corn syrup ___ cup sugar 1/2 teaspoon vanilla extract At least 1 1/2 hours or up to 1 week before serving: Preheat oven to 250°. Grease a 13 x 9 x 2-inch baking pan. Spread nuts in pan and place in oven while making syrup. In a small saucepan over medium heat, melt butter or margarine. Stir in corn syrup and sugar. Stirring constantly, bring to a boil. Boil without stirring for 5 minutes. Remove from heat. Stir in vanilla. Pour syrup over nuts; stir to coat. Bake, stirring occasionally, for 1 hour or until nuts and syrup are golden brown. Spread on greased foil to cool; break into pieces. Store in an airtight container in a cool place. Popcorn Balls Seasoned Snack Bowl Tavern Nuts |
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