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Bourbon Nuts |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bourbon Nuts recipe on the web!!___ cup bourbon whiskey _ tablespoons soy sauce ___ teaspoon hot pepper sauce _ cups pecans halves At least 2 hours or up to 1 week before serving: In a 9-inch pie plate, mix bourbon, soy sauce and hot pepper sauce. Add pecans and stir until well coated. Let stand for 1 hour, stirring occasionally. Preheat oven to 300°. Butter a 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Using a slotted spoon, drain pecans well and transfer to jelly roll pan. Bake for 18 to 20 minutes or until dry and browned, stirring several times. Cool completely in pan. (Nuts will crisp as they cool.) Store in an airtight container in a cool place. Popcorn Balls Seasoned Snack Bowl Tavern Nuts |
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