|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Popcorn Balls |
|
Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Popcorn Balls recipe on the web!!_ cups miniature marshmallows ___ cup butter or margarine 1 teaspoon vanilla extract ___ teaspoon food colors orange _ quarts popcorn unsalted At least 2 hours or 1 day before using: In a heavy 5-quart Dutch oven over low heat, stir marshmallows and butter or margarine until melted; remove from heat. Stir in vanilla and desired amount of food color. Add popcorn and stir until well coated. With buttered hands, form as directed for Halloween Tree of Treats, or form 3-inch balls, using about 1 cup for each ball. If mixture begins to cool, heat pan slightly and stir popcorn mixture. Wrap each ball in plastic wrap if desired. Popcorn Balls Seasoned Snack Bowl Tavern Nuts |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
