|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Mock Marzipan Strawberries |
|
Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mock Marzipan Strawberries recipe on the web!!_ 14-ounce can sweetened condensed milk _ 6-ounce packages strawberry jello _ 10-ounce package walnuts pieces, finely chopped (2 2/3 cups) _ 7-ounce package coconut shredded, finely chopped _ tablespoons sugar red decorating __ gumdrops small green or plastic strawberry stems At least 3 hours or up to 1 week before serving: In a large bowl, combine condensed milk, gelatin, walnuts and coconut until uniform. Shape about 1 1/2 tablespoons of the dough at a time into strawberries. Roll in decorating sugar; place on waxed paper. Let stand for 1 hour or until a crust has formed on the outside. Cut each gumdrop crosswise into three slices. With fingertips, form each slice into a leaf. Top each strawberry with one or two leaves or insert plastic stems. Use to decorate a cookie tray or serve as a confection. Store in an airtight container in the refrigerator. English Toffee Meringue Mushrooms Mock Marzipan Strawberries Orange-Chocolate Balls Peanut Cremes Salt Water Taffy |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
