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English Toffee |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best English Toffee recipe on the web!! ___ cup almonds blanched slivered ___ cup sugar ___ cup butter softened _ tablespoon light corn syrup _ 4-ounce bar milk chocolate bars melted ___ cup almonds chopped blanched slivered At least 3 hours or up to 1 month before serving: Line an 8 x 8 x 2-inch baking pan with foil. In a heavy 10-inch skillet, mix almonds, sugar, butter and corn syrup. Over medium-high heat, cook and stir with a wooden spoon until mixture is golden brown or the color of peanut butter. Immediately spread evenly in pan. Cool on a wire rack for 15 minutes or until firm. Remove from pan by lifting foil; remove foil and discard. Cool toffee thoroughly on a wire rack. Spread chocolate on toffee; sprinkle with almonds. Chill for 1 hour or until chocolate is firm. Wrap and store in the refrigerator. To serve, break into pieces. English Toffee Meringue Mushrooms Mock Marzipan Strawberries Orange-Chocolate Balls Peanut Cremes Salt Water Taffy |
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