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Caramel Pecan Rolls |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Caramel Pecan Rolls recipe on the web!!_ cups powdered sugar _ tablespoons unsweetened cocoa _ 7-ounce jar marshmallow creme _ tablespoon butter or margarine, softened 1 teaspoon vanilla extract _ 14-ounce package caramel candy unwrapped _ tablespoons water _ cups pecans pieces At least 6 hours or up to 1 week before serving: Into a large bowl, sift powdered sugar and cocoa powder. Add marshmallow creme, butter or margarine and vanilla. Stir with a rubber scraper until partially blended. Transfer to a cutting board and knead until smooth. Divide into eight equal portions and form each into a 4-inch roll. Wrap each roll in plastic wrap and freeze for 4 hours or until firm. In a 1-quart saucepan over low heat, melt caramels in water, stirring until well blended. Place nuts in a shallow baking dish. Unwrap the frozen rolls. Using two forks, quickly dip one roll at a time into the caramel mixture; roll in nuts. Place on waxed paper. Chill for 1 hour. Wrap in plastic wrap and store in a cool, dry place. English Toffee Meringue Mushrooms Mock Marzipan Strawberries Orange-Chocolate Balls Peanut Cremes Salt Water Taffy |
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