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Mocha Mint Dessert Coffee |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mocha Mint Dessert Coffee recipe on the web!! _ cup half and half ___ cup water _ peppermint candies _ 1/2 tablespoons sugar _ tablespoons coffee freeze-dried granules _ tablespoon unsweetened cocoa In a small saucepan over medium heat, heat half-and-half and water until hot, stirring occasionally to prevent scorching. Meanwhile, place hard candies in a small reclosable plastic bag. Press out excess air and seal. Using a rolling pin, crush candies to a fine powder. To hot mixture, add crushed candies, sugar, coffee granules and cocoa powder. Stir until dissolved and blended. Serve as a dessert coffee. Kir Cassis Punch Hot Gingered Appleade Hot Spiced Cranapple Punch Mediterranean Coffee Mildred's Brandywine |
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