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Mildred's Brandywine |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mildred's Brandywine recipe on the web!!_ 10-ounce packages raspberries thawed _ 1/4 cups sugar _ liter brandy At least 2 weeks or up to 3 months before serving: Drain raspberry syrup into a 2-quart saucepan; set raspberries aside. (You should have about 1 1/2 cups raspberry syrup.) Add sugar to raspberry syrup. Over low heat, bring to a boil and boil for 5 minutes. Remove from heat. Cool to room temperature. In a large clean glass jar, combine raspberry syrup, raspberries and brandy; mix well. Cover tightly and let stand in a cool, dark place away from a heat source for 2 weeks. Shake jar several times each week. To bottle, strain and discard berries. Pour liqueur into clean decorative glass bottles; cover tightly. Store in a cool, dark place. Kir Cassis Punch Hot Gingered Appleade Hot Spiced Cranapple Punch Mediterranean Coffee Mildred's Brandywine |
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