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Cassis Punch

Serves: 26

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cassis Punch recipe on the web!!


   _ 10-ounce packages raspberries partially thawed
   _ cups créme de cassis
   _ cup brandy
   _ 28-ounce bottles club soda
   _ 750-milliliter bottles cold duck or pink champagne, chilled


At least 2 hours or up to 1 day before serving:

Place raspberries in a large punch bowl. Add cassis and brandy. Cover and chill at least 2 hours or until ready to serve.

If a clear punch is desired, strain out raspberries and discard (or use in a gelatin salad). Pour club soda and cold duck or champagne into punch bowl; stir to blend. Serve immediately in punch cups or stemmed glasses.


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