Serves: 26
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_ 10-ounce packages raspberries partially thawed
_ cups créme de cassis
_ cup brandy
_ 28-ounce bottles club soda
_ 750-milliliter bottles cold duck or pink champagne, chilled
At least 2 hours or up to 1 day before serving:
Place raspberries in a large punch bowl. Add cassis and brandy. Cover and chill at least 2 hours or until ready to serve.
If a clear punch is desired, strain out raspberries and discard (or use in a gelatin salad). Pour club soda and cold duck or champagne into punch bowl; stir to blend. Serve immediately in punch cups or stemmed glasses.
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