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Hot Spiced Cranapple Punch |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hot Spiced Cranapple Punch recipe on the web!!_ sticks cinnamon (3 inches each) _ tablespoons allspice whole _ 1/2 tablespoons cloves whole _ 48-ounce bottles cranberry-apple juice Up to 1 week before using: In a folded kitchen towel, coarsely crush cinnamon sticks with a rolling pin or mallet. In a small bowl, mix crushed cinnamon sticks, allspice and cloves. Cut an 8-inch square of double-thickness cheesecloth. Place the spice mixture on the square. Bring corners together and tie securely with string to make a loose bag. Store tightly covered. Thirty to 40 minutes before serving: Pour juice into a large saucepan. Add spice bag. Bring to a boil over high heat; reduce heat to low, cover and simmer for 20 minutes. Remove and discard spice bag. Cover and keep warm. Serve hot in mugs. Kir Cassis Punch Hot Gingered Appleade Hot Spiced Cranapple Punch Mediterranean Coffee Mildred's Brandywine |
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