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Fran's Potato/cheese/corn Chowder |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fran's Potato/cheese/corn Chowder recipe on the web!!_ tablespoons butter or margarine _ pounds potatoes 1 lb grated, 4 lbs diced ___ cup celery diced _ cup carrots diced _ onion minced _ pounds grated cheese _ cans cream style corn _ cans corn whole or frozen _ pound sausages sliced _ quart chicken stock _ cup dry milk powder not mixed up _ can cream of mushroom soup _ teaspoon black pepper _ tablespoon seasoned salt _ teaspoons basil Add all ingredients to crockpot (brown the sauage first), except the milk powder and cheese. Cook on HIGH 10 hours. Add the milk powder and grated cheese the last 30 minutes. If the chowder is too thin, you can remove some of it and put through the blender to thicken, if it is too thick, add water. Adjust seasonings if desired. Serve with bread or crackers. Crab Soup Chicken Noodle Soup New Orleans Style Cream of Barley Soup Cream of Sweet-Potato Soup Crockpot Crab Soup Crockpot French Onion Soup Crockpot Hamburger Soup Fran's Potato/cheese/corn Chowder Hamburger Soup Navy Bean Soup Potato Soup for Crockpot Skiers' Sweet and Sour Stew Turkey Soup with Dumplings Off-The-Shelf Crockpot Soup Steak Soup Spinach-Squash Crockpot Soup Family Dinner Chicken Soup |
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