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Cook'n with Betty Crocker 
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Smoky Barbecue Sauce |
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Serves: 3 Print this Recipe* See note below. 1 1/2 cups ketchup 1 1/2 cups water 1/4 cup dried minced onion 1/4 cup brown sugar packed 1/4 cup white vinegar 1 tablespoon worcestershire sauce 2 teaspoons dry mustard 2 teaspoons beef bouillon 2 teaspoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon black pepper (optional) 1/2 teaspoon liquid smoke (optional) Few drops hot pepper sauce * "French jam jars with plastic lids (or any glass containers of your choice) are attractive containers for this sauce. Top jars with rounds of red bandana fabric and tie with twine. Attach recipe and a barbecue basting brush." Stir together all ingredients in a 2- or 3-quart saucepan. Simmer, uncovered, 15 minutes, stirring occasionally. Cool. Store in a covered container in the refrigerator. Brush on meat, chicken, or fish when grilling or use as a steak sauce. Smoky Barbecue Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Easy Hollandaise Sauce Hard Sauce (used with Baked Plum Pudding) Hot Fudge Sauce Lemon Sauce Lemon Sauce For Steamed Plum Pudding Mustard Sauce Salsa Verde (used with Cold Fish Mousse) Sauce Dugléré (used with Hot FishMousse) Spicy Butter Sauce Honeyed Chocolate Sauce Maple-Walnut Topping Smoky Barbecue Sauce |
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