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Spicy Butter Sauce

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   2/3 cup sugar
   1 1/2 tablespoons cornstarch
   1 cup water
   1/4 cup butter real, cut in pieces
   1 teaspoon vanilla extract
   1/2 teaspoon nutmeg ground
   1/4 teaspoon cinnamon ground


In a small saucepan combine sugar and cornstarch; stir in water. Stirring over medium heat, bring to a boil and boil for 1 minute. Remove from heat.

Add butter, vanilla and spices; blend well. Serve hot with Suet Pudding or over fruitcake slices.


Spicy Butter Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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