Honeyed Chocolate Sauce: The Best Honeyed Chocolate Sauce Recipe from Cook'n

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	Honeyed Chocolate Sauce

Serves: 2

Print this Recipe

   4 ounces unsweetened baking chocolate chopped
   6 tablespoons butter
   1 cup honey
   1/2 cup half and half
   1 teaspoon vanilla extract
   1/8 teaspoon salt

In a medium heavy saucepan over low heat, melt chocolate and butter.

Stir in honey, half-and-half, vanilla and salt until smooth. Stirring over medium-low heat, cook for 5 minutes or until thickened. Serve warm over ice cream. Cover and refrigerate leftovers. To reheat before serving, place jar in a saucepan half filled with water over medium heat.

Honeyed Chocolate Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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