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Pinwheel Bread |
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Serves: 72 Print this Recipe3 cups water warm 2 tablespoons yeast 1/3 cup honey 1/3 cup vegetable oil 1 tablespoon salt 1 cup dry milk powder 7 cups flour 3 cups water warm 2 tablespoons yeast 1/3 cup honey 1/3 cup vegetable oil 1 tablespoon salt 1 cup dry milk powder 7 cups whole wheat flour To prepare white dough: Pour warm water into mixing bowl. Add yeast, honey, oil, salt, and milk. Add 3 cups of the flour and beat well. Add remaining flour 1 cup at a time till soft dough is formed. Knead on lightly floured board 7 minutes till smooth and elastic. Place in oiled bowl, cover, and let rise till double in bulk. To prepare whole wheat dough: Follow directions for preparing white dough. To form loaves: Divide doughs into equal portions. The number of loaves will depend on the size of pans used. Roll portion of white dough into a rectangle, then roll wheat dough into rectangle and place on top of white rectangle. Roll up like a jelly roll, sealing ends and bottom. Place in greased loaf pans. Let rise in warm place till double. Bake at 350 degrees F. for 35 minutes. Makes 6 loaves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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