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Lion House Pumpkin Bread |
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Serves: 24 Print this Recipe1 1/3 cups vegetable oil 5 eggs 1 16-ounce can pumpkins 2 cups flour 2 cups sugar 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon baking soda 2 3-ounce packages instant vanilla pudding 1 cup walnuts chopped Preheat oven to 350 degrees F. Mix oil, eggs, and pumpkin in mixing bowl and beat well. Sift together flour, sugar, salt, cinnamon, nutmeg, and baking soda. Add to pumpkin mixture and mix till blended. Stir in pudding mix (regular or instant) and nuts. Pour into greased large loaf pans. Bake for 1 hour. Makes 2 loaves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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