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Peanut Butter Fingers |
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Serves: 24 Print this Recipe1/2 cup butter 1/2 cup sugar granulated 1/2 cup brown sugar 1 egg 1/3 cup creamy peanut butter 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 cup flour 1 cup oats instant 1 6-ounce package mini chocolate chips 1/2 cup powdered sugar, sifted 1/4 cup creamy peanut butter 1 1/2 tablespoons milk Cream butter (or margarine) and white and brown sugars. Blend in egg, 1/3 cup peanut butter, baking soda, salt, and vanilla. Stir in flour and oatmeal. Pour into a greased 9x13-inch baking pan and bake at 350 degrees F. for 20 to 25 minutes. While bars are cooking, prepare topping: Cream powdered sugar, 1/4 cup peanut butter, and enough milk to make mixture spreading consistency. Remove pan from oven and sprinkle bars with chocolate chips. Let stand 5 minutes, then spread like frosting. With knife or spatula, swirl peanut butter frosting over chocolate topping. Cool thoroughly, then cut into 24 bars. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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