Bavarian Mints: The Best Bavarian Mints Recipe from Cook'n

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	Bavarian Mints

Serves: 64

Print this Recipe

   1 pound milk chocolate bars
   1 square unsweetened baking chocolate, 1-ounce square
   1 14-ounce can sweetened condensed milk
   2 tablespoons butter
   3 drops vanilla extract
   5 drops oil of peppermint

In top of double boiler melt milk chocolate, unsweetened chocolate, sweetened condensed milk, and butter. Stir till smooth; remove from heat. Add vanilla and oil of peppermint to taste. Pour into buttered 8-inch-square pan. Cool. Cut into one-inch squares. Makes 64 pieces of candy.

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