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Date Pinwheels |
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Serves: 72 Print this Recipe2 cups dates chopped 1 cup sugar 1 cup water 1 cup pecans chopped 1 cup margarine 2 cups brown sugar 3 eggs 4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda Mix dates, sugar, and water together in small saucepan and cook 10 minutes. Mix in nuts and cool. In a large mixing bowl, cream margarine and brown sugar. Beat in eggs. Sift together flour, salt, and baking soda; stir into creamed mixture (dough will be stiff). Divide dough in half; chill 1 hour or till dough can be rolled easily. On lightly floured surface, roll dough out into two 10x15-inch rectangles. Spread each rectngle with half of date filling. Carefully roll up jelly-roll style, beginning at long side. Wrap each roll in wax paper and refrigerate several hours. Cut into 1/4-inch slices. Place on greased cookie sheet. Bake at 375 degrees F. about 12 minutes. Remove from cookie sheet and cool on wire rack. Store in covered container. Makes 6 dozen cookies. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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